Should you not eat gluten?

Jan 4, 2011 · 29m

Since gluten is found in rye, wheat and barley grains, it's a near-ubiquitous part of many diets. So why do some people avoid this common protein? Tune in as Josh and Chuck break down the concerns surrounding gluten. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.

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