Bread & Family w/ Julia Turshen

This week, we’re joined by author, podcaster, and cook, Julia Turshen, who tells us about the familial folklore of her family’s history with baking. We talk about how bread baking is matriarchal, dough starters as a connection to the past, and the romance between a miller’s son and a baker’s daughter, Check out the first round of Head Heart Gut by joining the MultiCrew ! This week, Julia recommends Space Opera by Catherynne M. Valente. Content Warning: This episode contains conversations about food, religious persecution, death, theft, politics, and illness (HIV/AIDS). Guest Julia Turshen is the bestselling author of Now & Again (named the Best Cookbook of 2018 by Amazon and an NPR ‘Great Read’), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She also hosts the IACP-nominated podcast called ‘ Keep Calm and Cook On .’ Sponsors - Stitch Fix is an online personal styling service that finds and delivers clothes, shoes, and accessories to fit your body, budget, and lifestyle. Get started at stitchfix.com/spirits for 25% off when you keep your whole box! - ThirdLove is on a missi…