The Adam Ragusea Podcast

Adam Ragusea

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

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Episodes

87

Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)

Nov 26, 2022 · 53m

Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)

Nov 19, 2022 · 1h 12m

Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32)

Nov 12, 2022 · 1h 03m

How much protein you should eat and when, with Dr. Mike Israetel (E31)

Nov 5, 2022 · 50m

Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)

Oct 30, 2022 · 55m

BONUS: TFW he can cook

Oct 22, 2022 · 50m

Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29)

Oct 15, 2022 · 1h 00m

Champagne problems and the nature of happiness (E28)

Oct 8, 2022 · 48m

BONUS: Adam and Lauren's good bad news

Oct 1, 2022 · 1h 03m

Is salt actually bad for you? Why do some people like salt way more than others do? (E27)

Sep 24, 2022 · 1h 29m

Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (E26)

Sep 17, 2022 · 1h 04m

Is it bad to taste from the stirring spoon? Why you gotta make everything political? (E25)

Sep 10, 2022 · 1h 03m

Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (E24)

Sep 3, 2022 · 59m

How does YouTube money work (or not)? (E23)

Aug 27, 2022 · 59m

What's in pasta water? Is Beano bad for gut health? Why ruin crispy food with sauce? (E22)

Aug 20, 2022 · 46m

Ask Adam: Leftover rice syndrome; why East Asians eat out so much; Adam's future (E21)

Aug 13, 2022 · 55m

Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)

Aug 6, 2022 · 1h 00m

Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)

Jul 23, 2022 · 1h 01m

Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)

Jul 16, 2022 · 59m

Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (E17)

Jul 9, 2022 · 1h 04m

Ask Adam: Is diet soda bad? Why do Westerners use forks? What's up with your 'explaining' voice? (E16)

Jul 2, 2022 · 57m

Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat? (E15)

Jun 25, 2022 · 56m

The actual science of the "industrial seed oil" panic (E14)

Jun 18, 2022 · 1h 15m

Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? Is there fiber that's not gross? (E13)

Jun 11, 2022 · 56m

Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car? (E12)

Jun 4, 2022 · 50m