Is Processed Food Really That Bad? & Why We Love to Drive

Is there a way to drink without getting drunk or feeling the effects of alcohol? Kinda. This episode begins with the story of how a professional beer taster drinks a lot of beer and stays pretty sober. And it is a pretty simple trick. http://www.esquire.com/food-drink/drinks/how-to/a26328/how-not-to-get-drunk/ You have probably heard the advice that you shouldn’t eat foods that have a long ingredient list or have ingredients your grandmother wouldn’t recognize – but is that really good advice? Is a food with a lot of added ingredients less healthy than an all-natural food? Listen to my guest George Zaidan. He is an MIT trained chemist who created National Geographic’s web series Ingredients: The Stuff Inside Your Stuff and he is author of the book Ingredients: The Strange Chemistry of What We Put in Us and on Us (https://amzn.to/2Zykgij) . He explains what these ingredients are in processed food, why they are there and just how dangerous or healthy they are. Did you know a lot of salmon is dyed pink? Otherwise it would be gray. Did you know that bananas are actually berries, but strawberries are not berries? These are just a few of the fascinating food facts you will learn by liste…