What Makes Food Delicious & The Fight Against Quackery

The freezer in your kitchen is not especially kind to the ice cream you store in it – or many other foods for that matter. This episode starts with the explanation and the reason there is often ice crystals on top of your ice cream - and how to get rid of them. Source: Professor Richard Hartel author of the book Ice Cream (https://amzn.to/3jNcVrY). Unlike other creatures on the planet, we have figured out how to take food and make it tastier and tastier. Why do we do that? What is it that makes some food taste better than others? Is it all personal preference or are we all programmed to like certain tastes? What is flavor exactly? All these are questions I discuss with Rob Dunn. Rob is an evolutionary biologist and professor at North Carolina State University and author of the book, Delicious: The Evolution of Flavor and How It Made Us Human (https://amzn.to/3RPAIUM). Quackery is when people tout medical cures or theories without real evidence. While you might think you can detect it when you see it, it can actually be hard to spot. While believing in some quack theories can be harmless, it also has the potential of being quite dangerous. Dr. Joe Schwarcz has spent his career shini…