Popular Myths About the Foods We Love & Tiny Inventions That Changed the World

Ever notice how restaurant kitchens have huge exhaust fans over the stove? They have to have them. It’s the law. You have an exhaust fan over your stove too. Listen as I begin this episode by explaining why you need to use it more often – a lot more often. https://polk.ces.ncsu.edu/2023/04/how-and-why-to-use-your-kitchen-exhaust-fan/ “Breakfast is the most important meal of the day.” “Drinking wine is good for your heart.” “you should really cut back on red meat.” These are examples of some popular and sincere beliefs about food - but are they really true? We will examine these and other strongly held beliefs about the foods we eat with cardiologist Dr. Christopher Labos. He is the co-host of a podcast called, The Body of Evidence (https://www.bodyofevidence.ca/) and he’s the author of the book Does Coffee Cause Cancer?: And 8 More Myths about the Food We Eat https://amzn.to/3sjzetM Imagine our world without the common nail or the wheel or springs. These humble human inventions have had profound impacts on the development of the modern world. Joining to explain what those profound changes are and where these inventions originated is Roma Agrawal. Roma is a structural engineer who h…