The Brighter Side of Dying & Words We Use Interchangeably – But Shouldn’t

How much you like and enjoy a certain food is influenced by many things besides the food itself. The utensils, the color of the plate, etc. This episode begins with some interesting examples of this and why, if you are eating yogurt, you want to use one particular kind of spoon. https://www.cbsnews.com/news/utensils-can-influence-food-taste-how-much-you-eat-study-finds/ One thing we all must face is – death. As inevitable as it is, it’s not a topic most of us like to discuss. However, I think you will find this conversation to be different. Julie McFadden is a hospice care nurse with a unique take and unique perspective on death and dying as someone who deals with it every day. Is it possible to have a “good” death? What do people talk about in their final days and moments? What does Julie think about an afterlife? (She has a great story!). Julie has over 1 million followers on TikTok,(https://www.hospicenursejulie.com) she has been featured in Newsweek, USA Today, the Atlantic, Daily Mail and she is the author of the bestselling and highly acclaimed book Nothing to Fear: Demystifying Death to Live More Fully (https://amzn.to/3VWvN77) Have you noticed we have words in English that…