How the LIKE Button Changed the World & Weird Things Your Body Does

Why is salmon pink? What is the shelf life of a Twinkie? What do almonds and peaches have in common? These are just a few of the fun food facts we cover to kick off this episode. https://www.huffpost.com/entry/food-facts_n_4788746 How many times would you guess the “Like” button is pressed by people every day around the world? You are about to find out and it is a lot! Where did the like button come from? Why is it so important? What does it do for the person who does the liking and for the person (or business) who gets your “like”? Listen to my guest Martin Reeves, who has explored the history of the like button and why it has become such a big part of our lives. Martin is chairman of the BCG Henderson Institute, a think tank for developing new business ideas and he is co-author of the book Like: The Button That Changed the World (https://amzn.to/4cTgCUn). What is going on right now in your body is astonishing. Things like tears and your breath and even mucus. It is all fascinating and worth understanding. (And I promise we do not get really gross!) Joining me for this discussion is Cutter Wood, who has thoroughly explored and researched this topic and written a book called Earthl…