The Science of Recognizing Faces & The Rules to Clearer Thinking-SYSK Choice

How food tastes has surprisingly little to do with the food itself. The lighting in the room, the weight of your fork, and even the color of your plate can all change how much you enjoy a meal — without you realizing it. This episode begins with how easily your senses can be influenced. https://www.npr.org/sections/thesalt/2014/12/31/370397449/food-psychology-how-to-trick-your-palate-into-a-tastier-meal# When you recognize someone, it usually happens instantly — but what exactly are you recognizing? How much of a face do you need to see? Why are some people incredibly good at recognizing faces while others struggle or are completely face blind? And how does facial recognition software compare to the human brain? Sharrona Pearl joins me to explore why face recognition varies so dramatically between people. She is associate professor of medical ethics and history at Drexel University and author of Do I Know You?: From Face Blindness to Super Recognition (https://amzn.to/3TWc0VX). We like to believe we think clearly and rationally — but much of the time our brains are running on autopilot. That’s when bad decisions, faulty reasoning, and unnecessary mistakes creep in. Shane Parrish ex…