kê-tsiap

What’s small and red and speaks with a husky voice? A hoarse radish! (groan!) And Purple People, that’s what we have on the table for you today. We are exploring the condiments box so pull up a chair and get ready for some spicy chat! We’ll learn how a fishy trade with South East Asia gave us one of our most beloved red accompaniments, before we stop off at Branston Lodge in Burton-upon-Trent to taste one of the most popular pickles around. Elsewhere, Gyles takes us on a saucy tour of the Houses of Parliament and Susie explains why being 'mustard' is a compliment you should be happy to receive. We’ll hear from some wonderful Purple People in this week's correspondence and Gyles finds inspiration in the nation's favourite brown sauce for today’s poem. We love hearing from you, find us @SomethingRhymes on Twitter and Facebook, @SomethingRhymesWith on Instagram or you can email us here: purple@somethinelse.com We currently have 20% off at the SRwP official merchandise store, just head to: https://kontraband.shop/collections/something-rhymes-with-purple Want even more purple, people? Join the Purple Plus club via Apple Subscription, simply follow this link and enjoy a free 7 day trial:…